Abstraction or Representation? Macro or Micro?: Daniel Zeller at Pierogi

Detail of Fluctuational Placement, 2015

Detail of Fluctuational Placement, 2015

I want to start with the details: the tiny repetitive marks that constitute Daniel Zeller’s ink drawings line by quarter-inch line. This close-up look is absorbing, allowing one trace each stroke and follow the patterns that accumulate. It’s easy to imagine how the drawings evolved almost of their own accord, as one mark inevitably led to next. For me, to follow with my eyes the weave and expansion of these patterns was the central pleasure of the “Daniel Zeller: Immiscible Cohesion” exhibition at Pierogi Gallery.

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“Daniel Zeller: Immiscible Cohesion” exhibition at Pierogi Gallery

The exhibition consists of black ink drawings on paper in the first room, with a glimpse of a wooden structure in the room beyond. The gallery hung two earlier, colorful examples of Zeller’s work by the entryway, but I found the greyscale effect created by the black ink at a distance formed a cohesive show that steered the mind away from exuberance of form for its own sake and down the road of scientific imagery like cell slides and aerial topographical studies. The drawings often take an amorphous shape that stands out on the unmarked sheet around it to great effect. Just as the lines connect and flow out and into each other as if by some internally generated force, the overall effect suggests natural growths like mushrooms or tree trunks.

Daniel Zeller, Fluctuational Placement, 2015

Fluctuational Placement, 2015

Drawings such as Fluctational Placement looks roughly the same from a distance across the gallery, viewed as a whole from a few feet away (like the image above), and viewed from a few inches away (like the first detail image). Wherever one stands, it’s unclear whether such an image is more reminiscent of a black-and-white photograph taken from a plane or a peep down a microscope onto a bacteria colony. This vacillation between macro- or micro-view demands a constant mental readjustment as the viewer tries to make sense of it. Yet while the drawings are evocative of the real world, they remain in the realm of formal abstraction, another tension not meant to be resolved as much as considered.

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Inference, 2015

In the second gallery, Zeller’s sculpture Inference fills most of the room. The formal connections between the structured armature and connective fabric of the sculpture and the artist’s drawings are clear. However, Zeller’s drawings work well on a number of levels–as representations and as abstractions–and it is difficult to imagine whether this absurd object toes that line as well as they do, even if its shape recalls a bomb or submarine.

“Daniel Zeller: Immiscible Cohesion” is up at Pierogi Gallery in Williamsburg through November 17. Unfortunately, the drawings do not reproduce well online, so  I recommend going to see the exhibition in person if you are interested.

Menu for Mars: Test-drive cooking on the Red Planet

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It started with a polite invitation (“Join the Menu for Mars Supper Club as we pioneer a menu for the Red Planet”) and a series of tomato-red doors leading into plastic-walled chambers. Pierogi’s project space The Boiler has been transformed into a scientific kitchen until June 21st, during which time visitors and artists will test recipes for life on Mars as an extension of organizers Heidi Neilson and Douglas Paulson’s year-long Menu for Mars Supper Club.

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Joshua Liebowitz’s Untag: Prototype for Nutritional Privacy in Barcode-Ready Agar and LEDs

This Flux Factory educational initiative brings together artists, scientists, musicians, and the public to imagine food on Mars. I visited at the opening of Menu for Mars, where spaces encased in plastic featured a central kitchen surrounded by a greenhouse, a food gallery, a photo booth, and an office. The greenhouse displays Marco Castro’s ideas for an inflatable garden and greenhouse with plants that could survive the long journey and harsh climate. Tattfoo Tan has created NEMREs (“New Earth Meal Ready to Eat”) that are not traditionally appetizing—these dehydrated food packs are apparently made from rescued food waste.

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Tattfoo Tan’s Beet Treet

Social engagement brings this interesting theoretical proposition to life, as the space becomes an invitation to action. An ongoing series of programming involving groups as diverse as The Planetary Society of New York City, yogurt-maker Gil Lopez, and musician Will Owens offers guided ways to interact with the space. Anytime, however, visitors can take advantage of a pantry stocked with Mars-feasible ingredients in a variety of dried, powdered, thermostabilized, and dehydrated forms. Meals, including—I believe—those of visitors, will be documented, sample, sealed, and sent as prototypes to NASA to help with their plans to colonize Mars.

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Cooking ingredients in the kitchen

Tomorrow, June 13, at 3 pm, there is a “Jiminy Mac and Cheese” workshop, for those of you adventurous enough to imagine crickets in your Mars macaroni.

It’s a bold, new world.

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One of Heidi Neilson’s five portholes with views onto Mars entitled Big Sky Out There